Easiest Way to Cook Flavorful Creamy Mexican Corn

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We hope you got insight from reading it, now let's go back to creamy mexican corn recipe. To make creamy mexican corn you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mexican Corn:

1. Provide 4 can of GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it.
2. Use 1 box of Cream cheese-half to 1 box.
3. Provide 1/2 tsp of onion powder or minced onion.
4. You need 1/2 tsp of Minced garlic or garlic powder.
5. Provide 1 of Crushed black pepper.
6. Provide 1 of Sprinkle of salt.
7. Use 1 tbsp of Butter- 1 or 2 tbsp.
8. Provide 1 can of Small MILD Rotel- optional with some of juice.
9. Take 1 tbsp of ranch powder optional.
10. Take of Optional chicken broth tbsp or so.
11. Provide of Seasonings: Italian herb, garlic and onion powder.

Steps to make Creamy Mexican Corn:

1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn..
2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted..
3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir..
4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those..

It is the perfect side dish recipe that you can enjoy with any meal. This creamy corn salad has Mexican flair, tons of flavor, and a If you're doing anything that involves feeding yourself or feeding other people, this creamy Mexican corn salad needs to be on your menu! Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a Elotes dip is basically a Mexican-style creamy corn dip. Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ's and Mexican feasts! Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime.

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