How to Cook Appetizing Breakfast Burrito with Chorizo, Egg, & Potatoes

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Before you jump to Breakfast Burrito with Chorizo, Egg, & Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that having healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to breakfast burrito with chorizo, egg, & potatoes recipe. You can have breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:

1. Get of large flour tortillas.
2. Get of avocado oil (or vegetable, coconut, etc).
3. You need of Mexican cheese blend.
4. Use of frozen diced potatoes or homemade diced potatoes.
5. Use of ground chorizo (not links unless taking fresh chorizo out of lining links).
6. Take of eggs.
7. Take of chipotle seasoning.
8. Get of chili powder.
9. Prepare of Hot sauce.
10. Prepare of Salt and pepper.

Instructions to make Breakfast Burrito with Chorizo, Egg, & Potatoes:

1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
8. Optional - grill on a skillet!.
9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese..
10. Add side of potatoes, and enjoy!.

Add oil to same skillet; heat over medium heat. Add eggs; cook until softly scrambled. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas. Top with the chorizo, potatoes, cheese, cilantro, and salsa.

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