Recipe: Juicy Lamb steaks with anchovy vinaigrette

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We hope you got benefit from reading it, now let's go back to lamb steaks with anchovy vinaigrette recipe. You can have lamb steaks with anchovy vinaigrette using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lamb steaks with anchovy vinaigrette:

1. Get of Lamb.
2. Prepare 2 of Lamb steaks.
3. Get 1 tsp of salt.
4. Provide 2 tsp of black pepper.
5. Provide 2 tsp of onIon powder.
6. You need 2 tbsp of olive oil.
7. Take 2 clove of garlic.
8. Get 2 stick of rosemary.
9. You need 1 tbsp of unsalted butter.
10. Take of Vinaigrette.
11. Provide 2 oz of anchovies.
12. Use 2 tbsp of capers, rinsed.
13. Get 2 tsp of dijon mustard.
14. Provide 2 tbsp of red wine vinegar.
15. Take 1/4 cup of olive oil.
16. Provide 1/2 cup of parsley, chopped.

Steps to make Lamb steaks with anchovy vinaigrette:

1. Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest..
2. In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again..
3. Serve..

By Melissa Hamilton and Christopher Hirsheimer. Mix in anchovies, oil, and red pepper flakes, breaking up lemon segments against the side of the bowl with a spoon; season with salt and pepper. Learn how to make Lamb Steaks with Shallot-Anchovy Relish. Season the shallot relish with salt and pepper. Steak & Potatoes with Anchovy-Caper Vinaigrette.

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