Recipe: Spicy Red Lentil (Masoor Dal) Khichadi

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We hope you got insight from reading it, now let's go back to red lentil (masoor dal) khichadi recipe. To make red lentil (masoor dal) khichadi you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Red Lentil (Masoor Dal) Khichadi:

1. Provide of Khichadi Rice.
2. Get of Red Lentil.
3. Provide of onions chopped.
4. Get of tomato chopped.
5. You need of Ginger-Garlic paste.
6. Provide of green chillies sliced.
7. Use of Khichadi masala (homemade).
8. You need of Red Chilli Powder.
9. Get of Turmeric Powder.
10. Get of mustard seeds.
11. Use of cumin seeds.
12. Use of oil.
13. Get of ghee.
14. You need of red dry chillies.
15. Prepare of asafoetida.
16. Get of Salt.
17. Prepare of water.

Steps to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour..
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies..
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released..
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles..
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi..

If desired, shave thin strips of fresh coconut on top. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

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