Recipe: Tasty Simple & Quick Potato Discs

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Before you jump to Simple & Quick Potato Discs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and provide a general sense of relaxation. Your emotional condition is often lifted simply by eating almonds.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to simple & quick potato discs recipe. To cook simple & quick potato discs you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple & Quick Potato Discs:

1. Take of small Yukon gold potatoes.
2. Provide of unsalted butter - cold.
3. Prepare of To taste, each of the following:.
4. Use of Salt.
5. Prepare of Pepper.
6. Use of Onion Powder.
7. Get of Smoked Paprika.

Steps to make Simple & Quick Potato Discs:

1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside..
2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet..
3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires)..
4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!.

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