Easiest Way to Prepare Juicy Chicken Cordon Bleu Pasta Bake

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Chicken Cordon Bleu Pasta Bake

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We hope you got benefit from reading it, now let's go back to chicken cordon bleu pasta bake recipe. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

Use of Heavy cream.
Use of Salted butter.
You need of Pasta noodles(spaghetti, fettuccine, penne).
Take of Cream cheese.
Provide of Garlic powder.
Take of Onion powder.
Provide of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
Take of Cooked chopped bacon.
Get of chicken breast or 3 small ones.
You need of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
Provide of Swiss cheese/half in sauce and half as topping.
Get of Pepper jack or Monterey Jack-add some to sauce and some as topping.
Take of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Steps to make Chicken Cordon Bleu Pasta Bake:

Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.

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