How to Cook Flavorful Creamy Chicken and Beef Queso Soup

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We hope you got insight from reading it, now let's go back to creamy chicken and beef queso soup recipe. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Provide of ground beef.
2. Take of chicken tenderloins.
3. Prepare of Rotel.
4. Provide of whole kernel corn.
5. Prepare of red beans drained and rinsed.
6. Prepare of black beans drained and rinsed.
7. Use of can(small) enchilada sauce (whatever spice level you desire).
8. Take of chicken or beef broth(I used 2 cups of each).
9. Provide of cream cheese.
10. Use of heavy whipping cream.
11. Provide of cornstarch.
12. Prepare of Taco seasoning.
13. Get of Cumin.
14. Provide of Chili powder.
15. Get of Garlic powder.
16. Get of Onion powder.
17. Provide of Salt and pepper.
18. You need of Cayenne powder.

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done..
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
3. Season to taste..
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
7. Add the soup cream cheese mixture back to crockpot and stir..
8. Add 1 cup heavy whipping cream and stir..
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
10. Add slurry to crockpot and stir in well..
11. Let soup simmer, on low setting, for about 15 minutes..
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

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