How to Make Delicious Nashville Style Chicken Sandwich

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Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Initially, you will have to be very careful when food shopping that you don't automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it's not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to nashville style chicken sandwich recipe. To cook nashville style chicken sandwich you need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Get of For the Chicken.
2. Get of Large Boneless Chicken Breast Sliced in Half Lengthwise.
3. Prepare of Milk.
4. Get of Egg Beaten.
5. Get of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
6. Get of AP Flour.
7. Provide of Baking Powder.
8. Provide of Salt.
9. Take of Tsps Cayenne Powder.
10. You need of Chilli Powder.
11. Provide of Paprika.
12. You need of Garlic Powder.
13. Take of Brown Sugar.
14. Get of Apple Cider Vinegar.
15. You need of Vegetable or Canola Oil For Frying.
16. Take of For the Slaw.
17. You need of Finely Shredded Cabbage.
18. You need of Medium Carrot Peeled and Shredded.
19. Provide of Sour Cream.
20. Get of Mayonnaise.
21. Take of Apple Cider Vinegar.
22. Get of Sugar.
23. You need of Salt and Pepper.

Steps to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..

I went to a locally owned independent restaurant in a small town of about Best chicken sandwich ever- and specifically Nashville hot. They recently opened up a few locations including one by Wrigley Field. Hot Shrimp Sandwich - Nashville Hot Chicken meets Japanese Ebi Katsu for a spicy, succulent panko crusted shrimp sandwich with collards slaw. This sandwich is basically a mash-up of Nashville Hot Chicken and Japanese Ebi Katsu shrimp sandwich. Hot fried chicken sandwich with coffee-infused gravy and hot sauce at Milk n' Honey in Nashville TN [I ate].

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