How to Prepare Perfect My Caramel Corn

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My Caramel Corn

Before you jump to My Caramel Corn recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to my caramel corn recipe. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Caramel Corn:

Get 4 quart of white popcorn.
Get 1 cup of brown sugar.
You need 1/2 cup of light corn syrup.
Provide 1/2 cup of butter.
Take 1/2 tsp of salt.
You need 1/2 tsp of baking soda.
Provide 1 tsp of vanilla.
Provide 1/2 cup of veg oil.

Instructions to make My Caramel Corn:

In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well.
In a large pot heat oil then add popcorn, make sure oil covers the popcorn..
After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes.
Take out, stir until fully covered with the carmel..

First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn. Pumpkin Caramel Corn: I have a bit of a popcorn obsession, it is one of my favorite snacks. While I'm not big on the pumpkin spice trend, I thought it might make for a good combination so I gave this a try. We make Grandma's caramel corn every Christmas. It wouldn't be a holiday without it!

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