Recipe: Delicious Creamy Bacon Corn Chowder

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We hope you got benefit from reading it, now let's go back to creamy bacon corn chowder recipe. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Bacon Corn Chowder:

1. You need of Bacon.
2. Take of Garlic (minced).
3. Get of Cooking Onion (chopped).
4. You need of Cream Sweet Corn.
5. Provide of Coconut Milk.
6. Prepare of Potatoes (diced).
7. You need of Whole Kernel Corn (drained).
8. Get of salt and pepper.

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..

If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long!

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