Recipe: Delicious Dosa with Potatoes stuffing and coconut chutney

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Before you jump to Dosa with Potatoes stuffing and coconut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

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We hope you got benefit from reading it, now let's go back to dosa with potatoes stuffing and coconut chutney recipe. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Dosa with Potatoes stuffing and coconut chutney:

1. Get 1 bowl of dosa batter(homemade).
2. You need 2 of Potatoes cut into cubes.
3. Use 1 of onion chopped.
4. You need 1 of tomato chopped.
5. You need 4-5 of green chillies chopped.
6. Get 2 tablespoon of white seasame seed.
7. Prepare 1 tablespoon of poppy seeds.
8. Use 1/4 cup of desiccated coconut.
9. Use 1 teaspoon of mustard seeds.
10. Prepare 2-3 sprig of curry leaves.
11. Get To taste of salt and sugar.
12. Provide As needed of oil.

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves.
2. As they crackle add onion and green chillies and saute well.
3. Add Potatoes and saute well adding salt and turmeric powder.
4. Cover it till it become soft.
5. Add tomatoes andsaute again.
6. As the tomatoes become soft add sugar and remove the curry.
7. Now make a paste of white seasame seed poppy seeds and Coconut.
8. Heat oil add mustard seeds and curry leaves, temper it.
9. Now pour the paste init add sugar and salt mix well and switch off the oven.
10. Now take a dosa tawa grease it.
11. Spread dosa batter evenly.
12. Asit become crisp place the potato curryy the middle and fold..
13. Serve it with the white chutney.

Roast for a minute or two. Remove from flame and serve immediately. Dosa is a cooked flat thin-layered rice batter traditionally served with Sambhar and coconut chutney. Dosas are quick and inexpensive to make, which makes them a popular dish in South-India. This article will show you how to make crispy dosa stuffed with potato masala.

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