Recipe: Delish Copycat Lubys Baked Fish

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Copycat Lubys Baked Fish

Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to copycat lubys baked fish recipe. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Copycat Lubys Baked Fish:

  1. Provide 1 cup of flour.
  2. Use 1 cup of buttermilk.
  3. Prepare 2 1/3 cup of crushed saltine crackers.
  4. Get 3 of eggs.
  5. Provide 1/2 tsp of salt.
  6. Take 1/4 tsp of black pepper.
  7. Get 6 of pieces white fish (ex. cod, haddock).

Instructions to make Copycat Lubys Baked Fish:

  1. Preheat oven to 350°..
  2. Prepare a baking sheet with parchment paper or foil. Set aside..
  3. In a large bowl add flour..
  4. In another large bowl add crushed saltine crackers..
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper..
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good..
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked..

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