Recipe: Yum-Yum Sea Salt Caramel Shortbread Squares

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Before you jump to Sea Salt Caramel Shortbread Squares recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to sea salt caramel shortbread squares recipe. To make sea salt caramel shortbread squares you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:

1. Take 2/3 cup of butter.
2. You need 1/4 cup of white sugar.
3. Take 1 1/4 cups of all purpose flour.
4. Get 1/2 cup of butter.
5. Take 1/2 cup of packed light brown sugar.
6. Use 2 Tbsp of light corn syrup.
7. Prepare 1/2 cup of sweetened condensed milk.
8. Get 1 1/2 cups of dark chocolate chips.
9. Take of Sea salt.

Instructions to make Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees..
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..

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