Easiest Way to Prepare Scrummy Conchas (Mexican sweet bread)

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Before you jump to Conchas (Mexican sweet bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to conchas (mexican sweet bread) recipe. You can cook conchas (mexican sweet bread) using 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Conchas (Mexican sweet bread):

1. Get of active dry yeast.
2. Provide of warm water (105°-115°F).
3. Take of lukewarm milk (scalded then cooled).
4. Take of granulated sugar.
5. Use of butter (softened).
6. Get of salt.
7. Prepare of egg.
8. Prepare of all-purpose flour (possibly 4 cups).
9. Use of flavored topping dough.
10. You need of granulated sugar.
11. Prepare of butter (or margarine).
12. Use of all-purpose flour.
13. Prepare of ground cinnamon.
14. Provide of vanilla.
15. Use of orange zest.

Instructions to make Conchas (Mexican sweet bread):

1. Dissolve yeast in warm water in large bowl..
2. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
3. Beat until smooth..
4. Stir in enough remaining flour to make dough easy to handle..
5. Turn onto a lightly floured surface..
6. Knead until smooth and elastic, about 5 minutes..
7. Place in a large greased bowl, then turn greased side up..
8. Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched..
9. Meanwhile, prepare Flavored Topping Dough. Refer to step 12.
10. Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces..
11. Shape each piece into a ball place on greased cookie sheet..
12. FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy..
13. Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts..
14. Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own..
15. Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together).
16. Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball..
17. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes..
18. Heat oven to 375°F. Bake buns until golden brown, about 20 minutes..

When I moved back to California after I graduated college, I realized I literally knew nothing about Mexican food. I have conchas to share with you today! These babies were a labor of love. I started developing the recipe for back in August, and because they need a good amount of attention, I only got to test them a few times. Conchas (Mexican Sweet Bread) from BHG Ultimate Mexican magazine.

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