How to Prepare Yummy Borscht (Beetroot Soup) and Dumplings

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Before you jump to Borscht (Beetroot Soup) and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to borscht (beetroot soup) and dumplings recipe. To cook borscht (beetroot soup) and dumplings you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Borscht (Beetroot Soup) and Dumplings:

1. Provide of large beets.
2. You need of large onion.
3. Prepare of garlic bulbs.
4. You need of florets broccoll.
5. Prepare of large tomatoes.
6. Take of Vegetable oil.
7. Take of vegetable stock.
8. Take of Bay leaves.
9. Take of For the dumplings:.
10. You need of mug of all plain flour.
11. Get of baking powder.
12. Take of salt.
13. Use of mug milk.
14. You need of egg.
15. You need of Pepper.
16. Prepare of lemon.

Instructions to make Borscht (Beetroot Soup) and Dumplings:

1. Fry the onions and garlic until golden brown.
2. Add the beetroot, tomatoes and broccoli..
3. Add the stock and the bay leaves..
4. Simmer for 30-40 minutes or until the beets are nice and soft..
5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick..
6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl..
7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter..
8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter..
9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer..
10. Enjoy!.

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