Recipe: Scrummy Prosciutto wrapped scallop with dirty rice

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We hope you got insight from reading it, now let's go back to prosciutto wrapped scallop with dirty rice recipe. To cook prosciutto wrapped scallop with dirty rice you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Take 16 of Large Scallops.
2. You need 1 package of prosciutto.
3. You need 1 of Mango.
4. Provide 1 of Peach.
5. Provide 1 of Red onion.
6. Provide 3 of Bell peppers (assorted collors).
7. Prepare 2 Tbsp of grapeseed oil.
8. You need 1 of Habenero Pepper.
9. Use 3/4 c of brown sugar.
10. Provide 1 tsp of chilli flake.
11. Prepare of salt & pepper TT.
12. Prepare 1 C of long grain Jasmine Rice.
13. Provide 2 C of water.
14. You need 1 tsp of dried crushed basil.
15. You need 1 tsp of dried parsley.
16. Take of salt & pepper TT.

Steps to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto..
2. Small dice peppers, onions, peach, and the mango..
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Choose big fat scallops with corals for this speedy but smart fettuccine recipe. You have to be careful not to overcook scallops, but their prosciutto wrappers will protect them, as well as adding an extra savoury hit.

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