How to Cook Spicy Baingan Bharta

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Before you jump to Baingan Bharta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to baingan bharta recipe. To make baingan bharta you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Baingan Bharta:

1. Get of Big Eggplant (roasted).
2. Take of Onions - finely chopped.
3. Prepare of Tomatoes- finely chopped.
4. You need of Garlic cloves - finely chopped.
5. Use of Ginger - shredded.
6. Provide of Green chilies- chopped.
7. Prepare of Spring Onions - chopped (optional).
8. Take of chopped Coriander leaves.
9. Take of Garam Masala (optional).
10. Use of cooking oil.
11. Prepare of Chilli powder & Salt.

Instructions to make Baingan Bharta:

1. How to roast egg plants- On a gas stove, apply some oil on the egg plant & put it directly on the heat; keep turning the sides till it becomes soft & tender; cook all the way inside. It should look chard from outside. Alternatively, you may also use oven instead of a traditional gas heat..
2. Cut the egg plant in a half, apply some oil on the egg plant; and place it on a baking tray. At 220 degree for 20-30 minutes, bake the eggplant. Roasted eggplant is ready; remove the skin from the eggplant a.

A simple Punjabi Baingan Bharta recipe to follow. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side.

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