Recipe: Flavorful Black bean soup with poached egg, salsa and corn tortillas

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Black bean soup with poached egg, salsa and corn tortillas

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We hope you got benefit from reading it, now let's go back to black bean soup with poached egg, salsa and corn tortillas recipe. To cook black bean soup with poached egg, salsa and corn tortillas you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Black bean soup with poached egg, salsa and corn tortillas:

Prepare of Black beans.
Provide of red onions.
Use of celery stalks.
You need of green pepper.
Take of orange or red pepper.
Provide of red chillis.
Use of garlic.
Provide of fresh thyme or rosemary.
Use of coriander.
Provide of corn tortillas.
Take of eggs.
Provide of lime.
Take of red wine vinegar.
Take of Sesame oil.
Take of salt.
Take of pepper.

Steps to make Black bean soup with poached egg, salsa and corn tortillas:

Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic.
Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat.
Meanwhile, finely chop the peppers, coriander stalks and 1 chilli.
Add to the pan and cook for 15min.
While the veg are cooking, chop the remaining onion, coriander and chilli.
Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃.
Add the beans including liquid and simmer on a medium heat for 30mins.
Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper..
For the last 3 mins drop in the eggs and poach.
Serve with corn tortillas and top with the salsa. Enjoy!.

While your black bean soup is cooking on the stove, prepare the corn chips. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps!

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