Recipe: Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. To make chicken parmesan with zucchini spaghetti (low-carb) you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

Take 4 of large zucchini (6 small).
Provide 4-5 of thin sliced chicken breast strips.
Provide 1 packet of Shake N Bake Parmesan Breadcrumbs.
Prepare 1/2 cup of plain panko.
Use 1/4 cup of grated parmesan.
Prepare 3 Tbsp of garlic seasoning.
Provide 1 Tbsp of fresh parsley.
Provide 1/2 cup of flour.
Provide 3 of eggs.
Use 3 Tbsp. of milk.
You need 2 Tbsp of butter.
Prepare 1 Tbsp of minced garlic.
Use of Spaghetti sauce.
Provide of Fresh mozzarella.
Use of Olive oil.
Get to taste of Salt and pepper.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
Whisk: eggs and milk..
Coat: chicken in flour, then eggs, then breadcrumb mix..
Bake: chicken at 375 degrees for 10-12 minutes..
Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
Use: spiralizer or julienne peeler to make zucchini "noodles.".
Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
Plate: Zucchini "noodles", chicken, additional sauce if desired..

Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you! Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! These chicken breasts are lightly coated in breadcrumbs to give them a beautiful golden color and crisp texture (because low-carb doesn't have to mean no-carb). This low-carb version of pad thai swaps noodles for spiralized zucchini.

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