How to Cook Perfect Broccoli and Cheese Crustless Quiche

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We hope you got insight from reading it, now let's go back to broccoli and cheese crustless quiche recipe. To make broccoli and cheese crustless quiche you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Broccoli and Cheese Crustless Quiche:

1. Provide of bread of your choice (about 5 slices).
2. You need of eggs.
3. Take of olive oil.
4. Prepare of hot sauce (I used Tabasco).
5. Take of of pepper.
6. You need of milk.
7. Provide of red bell pepper.
8. Take of grated cheese (I used mozzarella).
9. Take of some cooked and crumbled bacon.
10. Take of broccoli florets, cooked.

Steps to make Broccoli and Cheese Crustless Quiche:

1. Preheat oven to 350°F/176°C.
2. Put bread slices into your toaster until they are crispy and brown.
3. Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan.
4. Put the remaining 1/3 of the bread in a big bowl.
5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like.
6. Add the egg mixture into the bowl containing 1/3 of the crumbled bread.
7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon.
8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking.

The recipe and several variations can be found in my book. Pour over broccoli mixture; sprinkle with Parmesan cheese. Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low carb and gluten-free!

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