Recipe: Yummy Lauki Daal (Red Lentil with Gourd)

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Before you jump to Lauki Daal (Red Lentil with Gourd) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to lauki daal (red lentil with gourd) recipe. You can cook lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lauki Daal (Red Lentil with Gourd):

1. Prepare 1 cup of diced Gourd.
2. Use 1 cup of Red Lentil.
3. You need 1 teaspoon of chopped Garlic.
4. Provide 1 teaspoon of chopped Onion.
5. Use 1/2 teaspoon of Turmeric Powder.
6. Provide 1/2 teaspoon of Five blister powder (Panch Phoran).
7. Use 1 tablespoon of Oil.
8. Get 2-3 of Green chillies.
9. Provide As needed of Coriander for garnish.
10. Get to taste of Salt.

Instructions to make Lauki Daal (Red Lentil with Gourd):

1. Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes..
2. After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely..
3. Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes..
4. Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti..

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