How to Make Delicious Pinto Bean And Bacon Soup

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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pinto bean and bacon soup recipe. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:

1. Provide of (3) Cups Pinto Beans.
2. Get of (8) Cups Water.
3. Provide of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. Prepare of (2) Cups Beef Broth.
5. Get of (1/2) Onion Chopped.
6. Get of (1) Jalapeno deseeded and diced.
7. Use of (2) Cloves Garlic Minced.
8. Prepare of (3) Tbsp Chopped Green Chili's.
9. Take of (1) Tsp Salt.
10. Prepare of (1/2) Tsp Ground Cumin.
11. You need of (1/2) Tsp Pepper.
12. You need of (1/2) Tsp Chili Powder.
13. Use of (1/4) Tsp Cayenne Pepper.

Instructions to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat..
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
4. Pour beans and liquid back into pot, turn heat to low..
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
7. When done top with whatever you wish and Enjoy!.

This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods. Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's night. Turn the heat down to a simmer and get the other ingredients going.

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