Recipe: Spicy Chinese Stir Fried Vegetables with Noodles

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Before you jump to Chinese Stir Fried Vegetables with Noodles recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

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We hope you got insight from reading it, now let's go back to chinese stir fried vegetables with noodles recipe. You can cook chinese stir fried vegetables with noodles using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chinese Stir Fried Vegetables with Noodles:

1. Get 3 Packets of Chowmein.
2. Provide 1 tsp of Soya Sauce.
3. Use 2 Tsp of Salt for boiling Chow.
4. Get 1 of Chopped Onion.
5. You need 1 cup of Chopped Brocolli.
6. Get 1 of Chopped Carrot.
7. Provide 1/4 cup of Chopped Beans.
8. Provide 2 of Chopped Babycorn.
9. You need 1/2 cup of chopped Red Capsicum.
10. Prepare 1/2 cup of chopped Bell Peppers and Capsicum.
11. Take 5 piece of Garlic crushed.
12. Get 3 of Chopped Green Chillies.
13. Use 1/2 inch of Grated Ginger.

Steps to make Chinese Stir Fried Vegetables with Noodles:

1. Boil Brocolli, Carrot and Babycorn for 4-5 mins in water. Drain and keep aside.
2. Heat 2 Tbsp of oil. Add the chopped green chilli, grated ginger and crushed garlic. Saute for 30 seconds and then add all the other vegetables in a pan..
3. Fry them for 3-4 mins till they are soft. Add the boiled vegetables kept aside. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soya Sauce, 1 Tsp Vinegar, salt according to taste, 1 Tsp Chilli Garlic Sauce, 1/2 tsp Green Chilli Sauce and mix them together in a pan..
4. Add 1 tsp of cornflour mixed with half cup water to this concoction and pour it in the pan and mix all of them together till they come to a boil. Add more water to adjust the consistency of gravy..
5. Keep the noodles boiled and strained - aside..

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Toss noodles until coated with sauce. Continue cooking noodles, tossing until noodles are warmed.

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