Recipe: Yum-Yum Mike's Smoked Fajita Wraps

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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare of ● For The Chicken & Seasonings.
2. Use of Chicken Breast Tenderloins [cut into 1" pieces].
3. Use of Fresh Ground Cumin.
4. Get of Fresh Ground Black Pepper.
5. You need of Granulated Garlic Powder.
6. Take of Granulated Onion Powder.
7. Use of Crushed Mexican Oregano.
8. You need of Liquid Smoke [not extract].
9. Use of Fresh Lime Juice.
10. Provide of McCormick Fajita Seasoning.
11. You need of Mexican Beer.
12. Take of ● For The Vegetables & Herbs [julienned].
13. Take of LG Green Bell Peppers [deseeded].
14. Prepare of LG Red Bell Pepper [deseeded].
15. Take of LG Orange Bell Pepper [deseeded].
16. Get of LG Yellow Bell Pepper [deseeded].
17. Get of EX LG White Onion.
18. Prepare of Can Hatch Green Chilies.
19. Prepare of Fine Minced Garlic.
20. Use of LG Jalapenos [deseeded].
21. You need of Fresh Cilantro Leaves [+ reserves for garish].
22. Provide of Epazote Mexican Herb.
23. Prepare of Dos Equis Beer [as needed to steam vegetables on grill].
24. Use of Spray Pam.
25. Take of ● For The Sides & Garnishments [as needed].
26. Provide of Chilled Sour Cream.
27. Use of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Take of Red & Green Salsas.
29. Prepare of Sliced Lime Wedges.
30. Prepare of Shredded Mexican 3 Cheese.
31. Get of Green Chilies.
32. You need of " Fresh Warmed Flour Tortillas [grilled].
33. Use of ● For The Smoke.
34. You need of Hickory Or Mesquite Chips.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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