Easiest Way to Cook Delicious Spicy red lentil soup

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We hope you got benefit from reading it, now let's go back to spicy red lentil soup recipe. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy red lentil soup:

1. Prepare 1/2 of onion.
2. Provide 1 of potato.
3. Use 1 of carrot.
4. Use 2 cloves of garlic.
5. Provide 1 of red chilli.
6. Prepare 1 teaspoon of ground coriander.
7. Use 0.5 teaspoon of ground cumin.
8. Provide 2 teaspoons of paprika.
9. Prepare 2 pinches of salt.
10. Take 350 g of red lentils.
11. Take 1.5 litres of vegan stock.

Instructions to make Spicy red lentil soup:

1. Chop the onion, potato and carrot..
2. Fry the onion in oil until it starts to brown..
3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick..
4. Add the spices, salt, garlic and chilli..
5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft..
6. Serve and enjoy!.

This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.

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