Recipe: Yum-Yum Makai Nu Cheen - Creamy Corn

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We hope you got insight from reading it, now let's go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Makai Nu Cheen - Creamy Corn:

1. Provide 250 - 300 gms of Corn cobs.
2. Prepare 1/4 inch of ginger Grated.
3. Prepare 2 - 3 of Green chilli.
4. Use 1 Cup of Milk and more.
5. Prepare 1/4 Tsp of Mustard Seeds / Rye ..
6. Take 2 Tsps of Oil.
7. Prepare to taste of Salt.

Instructions to make Makai Nu Cheen - Creamy Corn:

1. Grate the corn or pulse in the mixer. Keep aside..
2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds..
3. Once they splutter, add the grated corn and mix it all..
4. Reduce the flame to low and add 1/2 cup milk at a time..
5. Stir well all the time so that it does not stick to the bottom..
6. Add another half cup once it becomes dry-ish..
7. We want a nice creamy consistency, I always add 1/4 cup additionally..
8. Cover the pan and let it cook on slow heat. Mix ocassionally..
9. Once all the milk is soaked up, you will see the corn turn really creamy and nice..
10. Serve hot with bhakri..

Makai mein sa Makai ka dane alag ker lein aur side per rakh dein. Makai ka dane ko khusk huna zarori hai. Vind stockafbeeldingen in HD voor Crispy Patty Stuffed Creamy Corn Cheese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches.

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