Recipe: Delicious Red lentil curry

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We hope you got benefit from reading it, now let's go back to red lentil curry recipe. To make red lentil curry you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Red lentil curry:

1. You need of garlic.
2. You need of chickpeas.
3. You need of Thai red curry paste.
4. Get of chili powder.
5. Get of chopped tomatoes.
6. Prepare of curry powder.
7. Provide of coconut milk.
8. Prepare of red pepper.
9. Use of carrots.
10. Use of cherry tomatoes.
11. You need of onion.
12. Take of red lentils.

Instructions to make Red lentil curry:

1. Soak the red lentils in water for around an hour until they expand.
2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes.
3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas.
4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice.

Today's Red Lentil Curry Recipe is just such a fusion of Indian and Thai ingredients. Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This creamy red lentil curry is perfect for those situations. It's filling, cheap, and super easy to make! I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your.

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