Recipe: Scrummy Easy Turkey Pot Pie

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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to easy turkey pot pie recipe. To cook easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Get 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
2. Prepare 1 can of (10.5oz) Milk - one full soup can.
3. Use 2 cup of Frozen Mixed Vegetables (your choice).
4. Prepare 2 cup of Cubed Turkey (can also use chicken).
5. Provide 1 large of Russet Potato - cubed.
6. Use 1/4 of Onion, chopped - to taste.
7. Get 1 of Salt & Pepper - to taste.
8. Get 2 of 9" Pie Crusts - packaged, ready made.

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°..
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.

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