Easiest Way to Cook Flavorful Simple & Easy Pressure Cooker Texas Style (beanless) Chili

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Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to simple & easy pressure cooker texas style (beanless) chili recipe. You can cook simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. Prepare 3-5 lbs of Beef Roast (I used Chuck Shoulder Roast).
2. Take 2 lbs of lean Ground Beef.
3. You need 4-6 packets of Chili Spices (hot, mild or combination).
4. Prepare 4 cans of Rotel (with jalapeños).
5. You need 1 can of beef broth (reduced sodium).
6. You need 1 of medium onion, chopped.
7. Take 2 of + Tbsp Corn Starch (optional).

Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!.
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference..

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