How to Make Delish Beef & Bok Choy Ramen Soup

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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. To make beef & bok choy ramen soup you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beef & Bok Choy Ramen Soup:

1. You need of servings Ramen Noodles OR Chinese Egg Noodles.
2. You need of thinly sliced Beef.
3. You need of Bok Choy *cut into the size that is easy to eat.
4. Use of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. Prepare of Soy Sauce.
6. Get of Sake (Rice Wine).
7. Prepare of Sesame Oil *for flavour.
8. You need of Salt & White Pepper.
9. Take of Potato Starch Flour *mixed with 2 tablespoons Water.
10. Take of Spring Onion *finely chopped.

Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

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