How to Make Juicy Braised Rabbit

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Braised Rabbit

Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it's snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to braised rabbit recipe. To cook braised rabbit you need 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Braised Rabbit:

Use 3 lb of rabbit.
You need 2 tbsp of seasoned flour (I added about 1/2 tsp of salt and pepper each).
Use 2 tbsp of EVOO.
Get 2 tbsp of butter.
Prepare 4 oz of bacon.
Prepare 1 of onion, roughly chopped.
Use 3 of carrots, sliced.
Prepare 2 stick of celery, trimmed and sliced.
Use 1 1/4 cup of chicken stock.
Get 1 1/4 cup of dry hard cider (can us stout too), 1/2 pint.
Take 1 bunch of fresh parsley leaves, chopped.
Provide 1 of salt, to taste.
You need 1 of pepper, to taste.

Steps to make Braised Rabbit:

Soak the joints in cold salted water for at least two hours..
Pat pieces dry with paper towels..
Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so..." to the pieces..
Preheat the oven to 400°F..
Heat the oil and butter together in a flame proof dutch oven on a stove burner..
Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside..
Drink from your cider collection. (The trick here is that you only use one bottle for the recipe...that leaves five you have to get rid of...imbibe!).
Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present..
Add the vegetables to the dutch oven and cook gently until just coloring..
Add the reserved flour to the veggies to absorb the fats left in the dutch oven..
Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider..
Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion..
Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper..
Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven..
Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender..
Add the remaining parsley and serve with some rustic sides..
This was a recipe I found in an Irish cook book; the instructions were modified to my liking..