Recipe: Juicy Chicken Spinach Mushroom Bake

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Chicken Spinach Mushroom Bake

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We hope you got insight from reading it, now let's go back to chicken spinach mushroom bake recipe. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

You need 2 cups of chicken, cooked (shredded).
Provide 10 oz of mushrooms (canned or fresh).
Use 6 oz of spinach roughly chopped.
Use 1/2 cup of mozzarella shredded.
Provide 1 of medium onion chopped.
Use 1 tbsp of butter.
Get 3 of garlic cloves minced.
Use 1/2 tsp of thyme.
Prepare 1/2 tsp of crushed red pepper.
You need to taste of Salt and pepper.
Prepare of For the sauce:.
Take 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
Take 3 oz of cream cheese.
Provide 2 oz of mozzarella.
Provide 1/4 cup of parmesan grated.
Provide Pinch of nutmeg.
Use to taste of Salt and pepper.

Steps to make Chicken Spinach Mushroom Bake:

Boil chicken..
Preheat the oven to 350F..
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
Let stand for 5 minutes before serving and enjoy..

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