Recipe: Scrummy Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Provide 2 of soft white rolls.
2. You need 1 of red onion.
3. Use handful of mushrooms.
4. Get of butter.
5. Provide 2 of garlic cloves minced.
6. Take of spoonfull of sugar.
7. Use of grated mozarella.
8. Get 2 of small chunks of cheddar (for stuffing the burger).
9. Prepare 1 of large banana shallot.
10. You need 250 g of lean beef mince.
11. Prepare 1 of egg beaten.
12. Take of spoonfull of breadcrumbs.
13. Provide 1/2 tsp of cajun spices.
14. Prepare of salt and pepper.
15. Use 1/2 tsp of dried mixed herbs.
16. Provide of sliced gherkins to serve.

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
5. On a griddle pan cook your burgers for about 6 mins on each side..
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

This simple meatless Italian dinner is pure comfort food! This recipe requires basic ingredients that you can buy pretty much at any store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! With the crockpot, it really does all of the work for you.

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