Easiest Way to Cook Perfect Balsamic Steak Rolls

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Balsamic Steak Rolls

Before you jump to Balsamic Steak Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got insight from reading it, now let's go back to balsamic steak rolls recipe. To cook balsamic steak rolls you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Balsamic Steak Rolls:

Use 2 lb of Flank Steak.
Prepare of salt & pepper.
Prepare 3 tbsp of worcestershire sauce.
Provide 1 of steak seasoning (I used Flavor God).
You need 1 tbsp of olive oil.
Use 1 of carrot.
You need 1 of Bell pepper.
Prepare 1/2 of Zucchini.
Prepare 5 of Green onions.
Use 2 clove of Garlic.
Provide 1 tbsp of Italian herb seasoning.
Provide 2 tbsp of butter.
You need 2 tbsp of finely chopped shallot.
Provide 1/4 cup of balsamic vinaigrette.
Provide 2 tbsp of brown sugar.
You need 1/4 cup of Beef broth.

Instructions to make Balsamic Steak Rolls:

Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips.
Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour.
While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic.
Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together.
Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl.
In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few.
Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl.
Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick.
Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side.
Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy.