Recipe: Delicious Beer cheese soup

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to beer cheese soup recipe. To make beer cheese soup you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beer cheese soup:

1. Prepare of onion.
2. Get of sweet red peppers (the ones that kind of look like jalapenos).
3. Provide of jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I..
4. Get of of bacon fat or butter (I used bacon fat it was great for that little extra flavor).
5. Prepare of hefty tablespoons of flour.
6. Provide of 12 oz can of light beer (I used Coors light).
7. Get of of chicken broth.
8. Take of of half and half.
9. Prepare of of shredded cheese ( I used velveeta original).

Steps to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat.
2. Once soft add your flour and stir till you do not smell the flour anymore..
3. Add beer and let simmer for about 5 minutes.
4. Add chicken broth and half and half continue to stir..
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!.
6. Add salt and pepper to taste..

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

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