Recipe: Delicious Chicken Biryani ~ a pressure cooker recipe

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Chicken Biryani ~ a pressure cooker recipe

Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably purchase lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken biryani ~ a pressure cooker recipe recipe. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Biryani ~ a pressure cooker recipe:

Prepare of basmati rice of.
Prepare of chicken drumsticks.
Provide of onions large sliced.
Use of ginger paste.
Take of garlic paste.
Take of green chillies.
Use of coriander leaves mint leaves each of and.
Provide of masala store bought Biryani (MTR or Eastern brand).
Prepare of turmeric powder.
Prepare of ghee (clarified butter).
Provide of cardamom ,.
Get of star anise.
Get of bay leaves.
Take of cinnamon stick.
Use of yogurt.
Prepare of coconut milk.
Provide of water.
Use of cashew nuts.
Take of Salt.

Steps to make Chicken Biryani ~ a pressure cooker recipe:

First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
Add 6 cups of water and 2 cups of coconut milk and season with salt..
Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
Drain the rice and add it to the cooker along with the coriander and mint leaves..
Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
Serve with some raita and chicken 65 like I did..