Recipe: Flavorful Mike's Pan Fried Pork Yakisoba

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We hope you got benefit from reading it, now let's go back to mike's pan fried pork yakisoba recipe. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Pan Fried Pork Yakisoba:

1. You need of FOR THE MEAT.
2. Prepare of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
3. Use of FOR THE NOODLES.
4. Use of Refrigerated Sobe Noodles.
5. Use of FOR THE SAUCE.
6. Provide of Soy Sauce.
7. You need of Brown Sugar [or 1/2 tbsp granulated].
8. Use of Chinese 5 Spice [or more to taste - know that a little goes a long way].
9. Use of FOR THE DENSE VEGETABLES.
10. You need of Fresh Carrots [to taste - matchbook sliced or peeled].
11. Take of Fresh Ginger [matchbook sliced].
12. Provide of Fresh Diakon Radishes [matchbook sliced or peeled].
13. Use of Purple Onions [thin sliced].
14. Provide of LG Fresh Garlic Cloves [smashed - fine minced].
15. Prepare of Fresh Celery [to taste - thinly sliced at angle].
16. Provide of Thai Chilies [diced].
17. Provide of FOR YOUR CANNED LIQUID VEGETABLES.
18. Prepare of Water Chestnuts.
19. Provide of Bamboo Shoots.
20. Prepare of Baby Corn.
21. You need of FOR THE OILS.
22. You need of Wok - Stir Fry - Sesame Or Peanut Oil.
23. Take of FOR THE GARNISHMENTS.
24. Prepare of Toasted Sesame Seeds.
25. You need of Chilled Pickled Ginger.
26. Get of Fresh Lime Wedges.
27. Get of Garlic Chile Sauce.
28. Take of Red Pepper Flakes.
29. Use of DISH AIDS [recommended].
30. Provide of Pork Or Beef Stock.
31. Take of Sesame Oil [for noodles].

Steps to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
2. In the meantime, chop your vegetables..
3. Prepare your canned vegetables in liquid..
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
5. Seal tightly with lid..
6. Put a slight sear on your pork..
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
8. With the heat on high - add your most dense vegetables to your pan. Mix well..
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
10. Begin your noodle boil. Add salt and a dash of oil to water..
11. Add your softer vegetables like cabbage and green onions..
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
16. Seal pan again with your tight fitting lid for 1 minute..
17. Taste test your noodles and add more soy sauce if needed..
18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

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