Recipe: Flavorful Roasted Aubergine with peas

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Before you jump to Roasted Aubergine with peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roasted aubergine with peas recipe. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Aubergine with peas:

1. Take of big Aubergine.
2. Use of small onion.
3. Take of big ripe tomatoes pureed.
4. Take of Ginger paste.
5. Take of Salt.
6. Take of turmeric.
7. You need of chilli powder.
8. Prepare of black pepper powder.
9. Use of Chopped dhania.
10. Prepare of Dhana jeera powder.
11. Prepare of oil.
12. Get of boiled peas.

Instructions to make Roasted Aubergine with peas:

1. Roast the aubergine in an oven,jiko or on the gas top.
2. Once charred & soft to touch remove the charred skin.cut in small pieces.
3. In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas..
4. Cook well. Add the peas & aubergine..
5. Sprinkle dhania, serve hot with ugali or Roti.

Aubergines are very versatile and are great cooked in many different ways - but its really important to cook them fully, you'll know as the flesh will be meltingly tender. Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!

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