Recipe: Tasty Mini Sandwich Cakes (Smorgastarta)

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We hope you got benefit from reading it, now let's go back to mini sandwich cakes (smorgastarta) recipe. You can cook mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mini Sandwich Cakes (Smorgastarta):

1. Provide 8 of Bread Slice.
2. Prepare 2 of egg Hardboiled.
3. Prepare 1 Cup of Tuna.
4. Provide To Taste of Mayo.
5. Use To Taste of Mustard.
6. Get 10 Tablespoons of Cream cheese.
7. You need 5 Tablespoons of Sour cream.

Instructions to make Mini Sandwich Cakes (Smorgastarta):

1. Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake..
2. In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour..
3. Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired..
4. Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :).

A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Bright, fresh, and fun to prepare, make this recipe for your next picnic! Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. Smorgastarta, Swedish Sandwich Cake, beautiful to the eye and layers of flavors and textures to feast on. At first glance, you think wow this is a wonderful cake Smorgastarta, Swedish Sandwich Cake, truly brings the artist out of you.

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