Easiest Way to Cook Spicy Mango Blondie Bars with M&Ms

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Before you jump to Mango Blondie Bars with M&Ms recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to mango blondie bars with m&ms recipe. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Blondie Bars with M&Ms:

1. Provide of All purpose flour.
2. Get of chopped mango flavoured compound chocolate.
3. Prepare of chopped white compound chocolate.
4. Take of milk or as required.
5. Get of Condensed milk.
6. Use of butter.
7. Take of Powdered sugar.
8. Prepare of baking powder.
9. Take of M&Ms /cadbury Gems/ choco chips.

Steps to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes.
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger..
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates.
4. Also add the room temperature butter to the melting chocolates.
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth..
6. Add condensed milk and powdered at this point and mix well..
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined..
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix..
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched..
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper..
11. Slice in 2 inch wide sqaures, with a sharp knife..

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