Easiest Way to Make Delish Homemade Crunchwrap Supreme

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Before you jump to Homemade Crunchwrap Supreme recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you're not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional state can sometimes be lifted simply by eating almonds.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade crunchwrap supreme recipe. You can cook homemade crunchwrap supreme using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Crunchwrap Supreme:

1. Use of Tortillas.
2. Provide of Tostada shells.
3. Take of Ground beef.
4. Get of Shredded lettuce.
5. Provide of Diced tomatoes.
6. Provide of Cheese/cheese sauce.
7. Provide of Sour cream.
8. Get of Optional: any other veggies.
9. Provide of Optional: taco seasoning.
10. You need of Optional: beans- refried or black.
11. Get of Optional: shredded cheese.
12. Use of Optional: hot sauce.

Instructions to make Homemade Crunchwrap Supreme:

1. Brown the ground beef and add taco seasoning if desired..
2. Microwave tortillas 10-20s to make for easy folding..
3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!).
4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired..
5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!.

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