Easiest Way to Make Spicy Shrimp and Scallop Doria with Handmade Sauce

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We hope you got benefit from reading it, now let's go back to shrimp and scallop doria with handmade sauce recipe. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Scallop Doria with Handmade Sauce:

1. You need 200 grams of x 2 packages Assorted shrimp and scallops.
2. Prepare 1 of Onion, sliced.
3. Prepare 2 tbsp of Olive oil.
4. You need 1 tbsp of Butter.
5. Get 1 of Salt and pepper.
6. Provide 100 ml of White wine.
7. Get 1 of use as much (to taste) Hot cooked white rice.
8. Get 1 of Parmesan cheese.
9. Provide 1 of Parsley (dried).
10. Take of Basic White Sauce (Recipe ID: 1449234).
11. Take 60 grams of Unsalted butter.
12. Use 60 grams of White flour.
13. You need 1000 ml of Milk.
14. Get 1 of leaf Bay leaf.
15. Take 1 dash of Nutmeg.
16. Get 200 ml of Heavy cream.
17. You need 1 1/2 tbsp of Consommé stock granules.
18. Use 1 of Salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

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