Easiest Way to Prepare Yum-Yum Veg Mughlai Paratha

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Before you jump to Veg Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to veg mughlai paratha recipe. To make veg mughlai paratha you need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Mughlai Paratha:

1. Use 2 cup of Whole wheat flour.
2. Provide 1/2 cup of Refined flour(Optional).
3. You need 1/4 cup of Rice flour (to make parathas crispy).
4. You need 1 tbsp of Olive oil or Ghee.
5. Prepare 1 tsp of Rock Salt (As per taste).
6. Use as needed of Water (To knead the dough).
7. Prepare of Ingredients for stuffing.
8. Get 500 gram of Homemade crumbled paneer (You can use tofu as well).
9. Provide 1/2 cup of Peas (Boiled).
10. Prepare 1/2 cup of Onion (Finely chopped).
11. You need 1/2 cup of Carrot (Finely chopped).
12. Take 3/4 cup of Bell pepper (Green & Red) (Finely chopped).
13. Prepare 1/2 tsp of Fresh Ginger paste.
14. Use 1 tsp of Rock Salt (For stuffing).
15. Prepare 1/2 cup of Fresh coriander leaves (Finely Chopped).
16. You need 2-3 of Fresh green chillies(Finely Chopped).
17. Provide as needed of Cooking oil (For paratha).
18. Use of Spices for stuffing.
19. Use 1 tsp of Coriander seeds.
20. Take 2 of Cardamom (Elaichi) Pods.
21. Take 2 of Cloves(Laung).
22. Prepare 3 of Whole Black Peppercorns.
23. Prepare 4-5 of Dry red chilles.
24. Provide 1 Tsp of Carom seeds(Ajwain).
25. Take 1 of Cinnamon stick.

Steps to make Veg Mughlai Paratha:

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough..
2. Keep it aside by greasing oil & covering using a cloth..
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder..
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature..
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape..
6. Shallow fry in oil or butter from both sides till golden brown..
7. Serve with homemade tomato-onion chutney & coriander-mint chutney..

I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. Veg Mughlai Paratha ह दर ब द क प रस द ध व ज म गलई पर ठ बच च स ल कर बड तक सब क पस द आय. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain. Ye Momo Paratha mere bachpan ka favorite recipe hain..

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