Recipe: Perfect Paneer Bread Rolls

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Before you jump to Paneer Bread Rolls recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

While searching for a convenient healthy snack, make sure you remember about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It consists of tons of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to paneer bread rolls recipe. To make paneer bread rolls you need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer Bread Rolls:

1. Take 14-15 of Bread slices (white /brown).
2. Prepare as required of Butter for roasting.
3. You need of For Homemade paneer.
4. Use 1 litre of full fat milk.
5. Take 1 tbsp of vinegar.
6. Prepare of For paneer stuffing.
7. Get 1 cup of paneer grated.
8. Use 2 Tbsp of chopped capsicum.
9. Take 1/2 tsp of ginger-garlic paste.
10. Take 1/2 tsp of red chilli powder.
11. Prepare 1/4 tsp of cumin powder or cumin seeds.
12. Use 1/4 tsp of garam masala.
13. Get 1/4 tsp of aamchur powder.
14. Prepare 2 Tbsp of tomato sauce.
15. Get 2 Tbsp of finely chopped Coriander leaves.
16. Provide 1/4 tsp of salt.
17. You need of For green chutney.
18. Get 1/2 cup of Coriander leaves.
19. Prepare 1/2 tsp of chaat masala.
20. You need 2 of green chilli.
21. You need 1/4 tsp of lemon juice.
22. Provide 1 tbsp of water for grinding (optional).
23. Provide as taste of Salt.
24. Prepare as required of Maida paste for sealing bread roll.
25. You need 1 tbsp of maida.
26. You need as required of Water as required to make thick paste.

Steps to make Paneer Bread Rolls:

1. For homemade paneer First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. Leave it aside for 1 to 2 hours. Your paneer is ready..
2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer..
3. For Paneer stuffing In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. Combined all ingredients of paneer stuffing and mixed well..
4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape..
5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy.
6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it..

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