Easiest Way to Make Juicy Quick and Easy Creamy Corn Soup

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Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to quick and easy creamy corn soup recipe. To make quick and easy creamy corn soup you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Quick and Easy Creamy Corn Soup:

1. Take of Canned creamed corn with corn kernels.
2. You need of Cake flour.
3. Prepare of Butter.
4. You need of Milk.
5. Provide of Water.
6. Provide of Consomme stock cubes.
7. Get of Salt and pepper.
8. Get of Heavy cream (or whipping cream).

Instructions to make Quick and Easy Creamy Corn Soup:

1. Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2..
2. Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally..
3. When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup..
4. When the mixture is too thicken or when you are warming up the soup, add milk to dilute..

Creamy corn and vegetable soup is ready to serve. This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids! Easy soup recipe of your dreams! This soup is the perfect light summer meal. Warm Healthy Satisfying Savory with a subtle sweetness Loaded with summer produce Quick & easy & Creamy or Brothy.

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