How to Cook Flavorful Jambalaya in Pressure Cooker

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We hope you got insight from reading it, now let's go back to jambalaya in pressure cooker recipe. To make jambalaya in pressure cooker you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Jambalaya in Pressure Cooker:

1. Provide of Andouille Sausage.
2. Prepare of Chicken Breast.
3. Prepare of Prawns (uncooked).
4. Get of Cajun seasoning.
5. Prepare of Thyme leaves (dry).
6. Use of Cayenne pepper.
7. Prepare of Onion (chopped).
8. You need of garlic cloves (chopped).
9. Get of Yellow Pepper (chopped).
10. Prepare of Hot Sauce.
11. Take of White Rice (not cooked).
12. Take of Chopped Tomatoes.
13. You need of Chicken broth.
14. Take of Parsley (chopped).

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

I know Jambalaya is usually made with sausage, chicken and shrimp but I just go the easy route and just use sausage. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar.

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