How to Cook Scrummy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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We hope you got benefit from reading it, now let's go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. You need of Bianco Meats Cajun Marinated Chicken Thighs.
2. Provide of Bianco Meats Andouille Sausage.
3. Prepare of Hungry Jack Pancake and Waffle Mix.
4. Use of Maple Syrup.
5. Prepare of Tblsp red hot sauce.
6. Provide of honey.
7. Take of rosemary(for decor optional).
8. Prepare of all purpose flour.
9. Take of buttermilk.
10. You need of sp of Cajun spice.
11. Use of dry thyme.
12. Take of julenned leeks.
13. Use of Tblsp of kosher salt.
14. Provide of ground black pepper.
15. Get of canola oil.
16. Use of Cast iron pan or your fave fry pan.
17. Prepare of Waffle pan.
18. You need of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.

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