Recipe: Delish Homemade Corn Flour Tortillas

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Before you jump to Homemade Corn Flour Tortillas recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted by simply eating almonds.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to homemade corn flour tortillas recipe. To cook homemade corn flour tortillas you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Homemade Corn Flour Tortillas:

1. Use of corn flour.
2. Use of all-purpose or bread flour.
3. Prepare of salt.
4. Get of shortening, butter or lard (45 g).
5. Take of water (180 ml).

Steps to make Homemade Corn Flour Tortillas:

1. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy..
2. Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart..
3. Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes..
4. Divide the dough into 12 equal pieces and roll each piece into a small ball..
5. Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes..
6. Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick)..
7. Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes)..
8. Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!.
9. Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist..
10. Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!.
11. If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes..

Making your own Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn Why not kick your weekly habit up a notch with these homemade corn tortillas? I have to admit - if given the choice between flour and corn. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it 's sandy. Homemade corn tortilla recipe yields flexible wraps perfect for taco night!

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