Recipe: Yum-Yum Roasted Cabbage with Chive-Mustard Vinaigrette

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We hope you got benefit from reading it, now let's go back to roasted cabbage with chive-mustard vinaigrette recipe. To cook roasted cabbage with chive-mustard vinaigrette you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Use of cabbage:.
2. You need 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
3. Get 1 T of evoo.
4. Take 1/4 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. Use of vinaigrette :.
7. Use 2 tsp of Dijon mustard.
8. Take 2 tsp of white balsamic or white-wine vinegar.
9. Use 1 tsp of lemon juice.
10. Use 1/4 tsp of black pepper.
11. Get 1/8 tsp of salt.
12. You need 3 T of fresh chives, minced.
13. Use 2 T of evoo.

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
2. Cabbage:.
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
5. Place the wedges flat-side down on baking sheet..
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
7. Vinaigrette:.
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
9. Add chives and oil, stir until well combined..
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

Tips for making Roasted Cabbage Steaks with Mustard Vinaigrette Report this Document. Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Pan-Roasted Lobster with Chive Beurre Blanc. How to Make Roasted Cabbage Wedges with Blue Cheese and Breadcrumbs.

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