How to Prepare Flavorful Pasta Bolognese with Yakiniku Sauce

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We hope you got benefit from reading it, now let's go back to pasta bolognese with yakiniku sauce recipe. You can have pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pasta Bolognese with Yakiniku Sauce:

1. Get of Ground pork.
2. You need of Onion.
3. Use of Salt and pepper.
4. Get of Soup stock cube.
5. Take of Eggplant.
6. Use of Tomato.
7. Take of Ketchup.
8. Use of Yakiniku sauce (roasted garlic).
9. Get of Sugar.
10. Provide of Salt and pepper.
11. Take of Pasta.

Instructions to make Pasta Bolognese with Yakiniku Sauce:

1. Mince the onions. Remove the stems of the tomatoes and chop into pieces..
2. Cut the eggplant into 1 cm rounds and soak in water..
3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
9. And you're finished..

Freeze any unused portions for later use. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. I also fried the bacon first, then removed it from the pan. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.

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